Chinese Food
All Recipes
Steamed perch
For fresh bass, we always think that it's the best way to make it by steaming. It's the best way to eat fresh bass. The cooking time of steamed fish is very important. To steam fish with a strong fire, time must be mastered. Time is not enough f... ...
Shredded beef with celery and pickled peppers
This dish is rich in color, looks very appetizing, and the nutrition match is also very reasonable. Celery is rich in nutrition, contains protein, various vitamins and minerals, and the indispensable dietary fiber of human body (the dietary fibe... ...
Fried Chinese toon fish
I remember that I used to eat this snack when I was a child, because the relatives and friends around me usually have Chinese toon trees. Every spring, they will pick up some and taste it. My parents like to brew Chinese toon and eat it. I like ... ...
Vinegar peanuts
Peanut is rich in nutrition. It contains protein, fat, calcium, phosphorus, vitamin B and other nutrients. Its calories are also higher than ordinary meat. Eating peanuts often can improve memory, brain and anti-aging
Baby cabbage with minced garlic and vermicelli
Baby cabbage is smooth and sweet in nature. It has the same nutritional composition as Chinese cabbage. It can nourish the stomach, promote the production of body fluid, eliminate the boredom and thirst, clear the heat and detoxify the body. It ... ...
Candied kumquat
This season. It's the cold season. Save such a small pot. When you eat candied fruit, it's appetizing and appetizing. You can also add some water to make kumquat juice. It's Shengjin to quench thirst and prevent cold... In addition, kumquat can ... ...
Broccoli in soup
Although the temperature in Wuhan is not as low as that in the north, our humid and moist cold is better than the dry cold in the north. What's more, we all have heating. No matter indoor or outdoor. Where we go, it's all cold and leisurely ～～～～... ...
Stir fried bacon with asparagus
It's a simple, easy to make, color, fragrance and taste classic Hunan cuisine. When making this dish, remember to cook more rice. Otherwise, the rice will not be enough.
